| Scientific name: | Salvia officinalis | |
| Common name: | Common sage, Garden sage, Kitchen sage, Dalmatian sage | |
| Hebrew name: | מרווה רפואית | |
| Family: | Labiatae / Lamiaceae, שפתניים |
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| Life form: | Chamaephyte | |
| Stems: | 60 cm high, branching, young branches tomentose and whitish | |
| Leaves: | Opposite, entire, dissected once, wrinkled, cinereous white or tinged with dusky purple, very short petioles | |
| Flowers: | Flowers terminating, in long spikes of six-flowered whorls; lilach | |
| Fruits / Pods: | Nutlets | |
| Flowering Period: | March, April, May, June | |
| Habitat: | Mediterranean maquis and forest | |
| Distribution: | Mediterranean Woodlands and Shrublands | |
| Chorotype: | Mediterranean | |
| Summer shedding: | Perenating |
Derivation of the botanical name: Salvia, Latin salvere, to save, referring to the long-believed healing properties of salvia. Pliny the Elder was the first known to use the Latin name salvia. officinalis, sold as an herb; medicinal.
The ancient Egyptians used Salvia officinalis to increase fertility.
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